How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Corn (Elote Loco)?

You need 5 ingredients. The key ingredients include: 2 corn on the cobs, husks removed, low fat mayonnaise, enough to cover 2 ears of corn, about 1/4 cup, 2 tablespoons dark chili powder, or as much as you want to sprinkle on your corn, 1/4 cup queso fresco or cotija, crumbled, and more.

Is Grilled Mexican Corn (Elote Loco) suitable as soups & stews?

Yes, Grilled Mexican Corn (Elote Loco) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Corn (Elote Loco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mexican Corn (Elote Loco) Recipe

Name: Grilled Mexican Corn (Elote Loco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn on the cobs, husks removed; low fat mayonnaise, enough to cover 2 ears of corn, about 1/4 cup; 2 tablespoons dark chili powder, or as much as you want to sprinkle on your corn; 1/4 cup queso fresco or cotija, crumbled; lime wedges (optional)

Grilled Mexican Corn (Elote Loco) – a delicious recipe with corn, mayonnaise, dark chili powder, queso fresco, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 corn on the cobs, husks removed
low fat mayonnaise, enough to cover 2 ears of corn, about 1/4 cup
2 tablespoons dark chili powder, or as much as you want to sprinkle on your corn
1/4 cup queso fresco or cotija, crumbled
lime wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Mexican Corn (Elote Loco)

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