How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Egg Flower Soup?

You need 10 ingredients. The key ingredients include: 3 (14 ounce) cans chicken broth, 1 (14.75 ounce) can cream-style corn, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, and more.

Is Corn And Egg Flower Soup suitable as soups & stews?

Yes, Corn And Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Egg Flower Soup Recipe

Name: Corn And Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans chicken broth; 1 (14.75 ounce) can cream-style corn; 2 teaspoons sesame oil; 2 tablespoons oyster sauce; 2 ears corn, kernels cut from cob; 1 teaspoon white pepper; 3 tablespoons cornstarch; 1/3 cup water; 3 eggs, beaten; 3 green onions, thinly sliced

Warm up with this hearty Corn And Egg Flower Soup recipe. Made with chicken broth, cream-style, sesame oil and oyster sauce. Easy step-by-step instructi…

This Corn And Egg Flower Soup relies on simple, everyday ingredients such as sesame oil, oyster sauce, white pepper and cornstarch. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Egg Flower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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