How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Egg Flower Soup?

You need 10 ingredients. The key ingredients include: 3 (14 ounce) cans chicken broth, 1 (14.75 ounce) can cream-style corn, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, and more.

Is Corn And Egg Flower Soup suitable as soups & stews?

Yes, Corn And Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Egg Flower Soup Recipe

Name: Corn And Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans chicken broth; 1 (14.75 ounce) can cream-style corn; 2 teaspoons sesame oil; 2 tablespoons oyster sauce; 2 ears corn, kernels cut from cob; 1 teaspoon white pepper; 3 tablespoons cornstarch; 1/3 cup water; 3 eggs, beaten; 3 green onions, thinly sliced

Corn And Egg Flower Soup

Eats Now Editorial Team · 451 kcal · Soups & Stews

Corn And Egg Flower Soup – a delicious recipe with chicken broth, cream-style, sesame oil, oyster sauce, corn, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Egg Flower Soup

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