How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Cream Of Tomato Soup?

You need 7 ingredients. The key ingredients include: 4 cups peeled, seeded, and cored tomatoes with juice, 1 cup chicken broth, 1 1/2 teaspoons salt, 1/2 teaspoon baking soda, and more.

Is Pressure Cooker Cream Of Tomato Soup suitable as soups & stews?

Yes, Pressure Cooker Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Cream Of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Cream Of Tomato Soup Recipe

Name: Pressure Cooker Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, seeded, and cored tomatoes with juice; 1 cup chicken broth; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1 1/2 cups milk; 1/2 cup heavy whipping cream; salt and ground black pepper to taste

Pressure Cooker Cream Of Tomato Soup – a delicious recipe with tomatoes, chicken broth, salt, baking soda, milk, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups peeled, seeded, and cored tomatoes with juice
1 cup chicken broth
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 cups milk
1/2 cup heavy whipping cream
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable And Rabbit Bean Soup
Green Cold Soup Or "Drinkable Salad"
Classic Beef Stew
Cold Yogurt Soup With Vegetables

Pressure Cooker Cream Of Tomato Soup

How did you like this recipe?

Frequently Asked Questions