Grilled Mexican Chicken Satay Recipe

Name: Grilled Mexican Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast halves; 2 tablespoons vegetable oil; 3 tablespoons chopped fresh cilantro; 1/2 cup skippy creamy peanut butter; 1 1/2 teaspoons habanero chili pepper; 3 knorr garlic minicube; 1/2 cup water; 3 tablespoons lime juice; 1 zucchini medium, sliced into half rounds; 1 red pepper medium, cut into 1-inch pieces

Servings: persons

1 pound boneless, skinless chicken breast halves
2 tablespoons vegetable oil
3 tablespoons chopped fresh cilantro
1/2 cup skippy creamy peanut butter
1 1/2 teaspoons habanero chili pepper
3 knorr garlic minicube
1/2 cup water
3 tablespoons lime juice
1 zucchini medium, sliced into half rounds
1 red pepper medium, cut into 1-inch pieces

1
For Marinade, in small bowl, combine oil, 1 tablespoon cilantro, 1 teaspoon habanero sauce and 1 Knorr(R) Garlic MiniCube; set aside.
2
On each skewer*, thread chicken, zucchini, pepper and chicken. Evenly rub chicken and vegetables with marinade mixture. In large resealable plastic bag, place skewers. Close bag and marinate in refrigerator 30 minutes.
3
Meanwhile, for Sauce, in medium bowl, combine Skippy(R) Creamy Peanut Butter, water, lime juice, remaining 2 tablespoons cilantro, 1/2 teaspoon habanero sauce and 2 Minicubes.
4
Remove chicken/vegetable skewers from marinade, discarding marinade. Grill or broil, turning once, 8 minutes or until chicken is thoroughly cooked. Serve with peanut sauce.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast halves, 2 tablespoons vegetable oil, 3 tablespoons chopped fresh cilantro, 1/2 cup skippy creamy peanut butter, and more.

Yes, Grilled Mexican Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mexican Chicken Satay

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