How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Chicken Satay?

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast halves, 2 tablespoons vegetable oil, 3 tablespoons chopped fresh cilantro, 1/2 cup skippy creamy peanut butter, and more.

Is Grilled Mexican Chicken Satay suitable as meat & poultry?

Yes, Grilled Mexican Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mexican Chicken Satay Recipe

Name: Grilled Mexican Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast halves; 2 tablespoons vegetable oil; 3 tablespoons chopped fresh cilantro; 1/2 cup skippy creamy peanut butter; 1 1/2 teaspoons habanero chili pepper; 3 knorr garlic minicube; 1/2 cup water; 3 tablespoons lime juice; 1 zucchini medium, sliced into half rounds; 1 red pepper medium, cut into 1-inch pieces

Try this homemade Grilled Mexican Chicken Satay recipe the whole family will love. Made with chicken, vegetable oil, fresh cilantro and peanut butter. E…

This Grilled Mexican Chicken Satay relies on simple, everyday ingredients such as vegetable oil, chopped fresh cilantro, skippy creamy peanut butter and habanero chili pepper. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mexican Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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