Burgers, Ground Beef Brisket With Double Cheese

Name: Burgers, Ground Beef Brisket With Double Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-1/2 pound) flat cut beef brisket; ground twice, or, have your butcher grind for you; 1/2 teaspoon Worchester sauce; 1 clove pressed garlic; 1/2 teaspoon toasted onion powder; Sea salt & Fresh ground pepper; Olive oil on hand for brushing both, the beef patties and insides of the sliced buns; 6 (1 oz. slices) of a cheese of your choice; Note: for cheese burger buns (see step 6, below, for recipe link); Iceberg lettuce; 6 beefsteak tomato slices; An array of other favorite burger accompaniments - although this burger is perfect as is

Servings: persons

1 (2-1/2 pound) flat cut beef brisket; ground twice, or, have your butcher grind for you
1/2 teaspoon Worchester sauce
1 clove pressed garlic
1/2 teaspoon toasted onion powder
Sea salt & Fresh ground pepper
Olive oil on hand for brushing both, the beef patties and insides of the sliced buns
6 (1 oz. slices) of a cheese of your choice
Note: for cheese burger buns (see step 6, below, for recipe link)
Iceberg lettuce
6 beefsteak tomato slices
An array of other favorite burger accompaniments - although this burger is perfect as is

1
["Combine the meat and next 3 ingredients; toss to combine.
2
Divide the mixture into 6 equal portions. Gently shape each portion into a patty - sized to fit the bun.
3
Make a thumbprint in the middle of each patty, the indentation helps the patty hold its shape.", "Once the grill is ready; brush patties with olive oil, sprinkle with salt & pepper and grill to your taste.", "After the patties have been flipped, top with cheese and grill until cheese melts and beef is cooked to desired doneness.", "Cut buns and brush with olive oil, grill cut side down...just to mark them.", "Slather both sides of the bun with mayo, add the melted cheese patty to the bottom half of bun, top with lettuce & tomato. Add any of your favorite burger accompaniments, and finally, top with the cheesy half of the bun.", "Cheese Burger Buns, on site at:
4
http://food52.com/recipes/4776-cheesy-buns"]

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2-1/2 pound) flat cut beef brisket; ground twice, or, have your butcher grind for you, 1/2 teaspoon Worchester sauce, 1 clove pressed garlic, 1/2 teaspoon toasted onion powder, and more.

Yes, Burgers, Ground Beef Brisket With Double Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgers, Ground Beef Brisket With Double Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions