How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Merlot Lamb(With Herb Mint Sauce) ?

You need 9 ingredients. The key ingredients include: 5-6 lb. leg of lamb, boned, butterflied and trimmed, 1/2 c. soy sauce, 1/2 c. merlot, 1/2 c. dry white wine, and more.

Is Grilled Merlot Lamb(With Herb Mint Sauce) suitable as meat & poultry?

Yes, Grilled Merlot Lamb(With Herb Mint Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Merlot Lamb(With Herb Mint Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Merlot Lamb(With Herb Mint Sauce) Recipe

Name: Grilled Merlot Lamb(With Herb Mint Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 lb. leg of lamb, boned, butterflied and trimmed; 1/2 c. soy sauce; 1/2 c. merlot; 1/2 c. dry white wine; 4-8 cloves crushed and chopped garlic; 1/2 c. chopped fresh oregano (or 2 Tbsp. dried); 2 Tbsp. coarsely chopped fresh rosemary (or 1 Tbsp. dried); 1 Tbsp. coarse-ground black pepper; Herb Mint Sauce (see recipe in Sauce section)

Try this homemade Grilled Merlot Lamb(With Herb Mint Sauce) recipe the whole family will love. Made with lamb, soy sauce, merlot and white wine. Easy st…

This Grilled Merlot Lamb(With Herb Mint Sauce) relies on simple, everyday ingredients such as soy sauce, merlot, dry white wine and crushed and chopped garlic. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5-6 lb. leg of lamb, boned, butterflied and trimmed
1/2 c. soy sauce
1/2 c. merlot
1/2 c. dry white wine
4-8 cloves crushed and chopped garlic
1/2 c. chopped fresh oregano (or 2 Tbsp. dried)
2 Tbsp. coarsely chopped fresh rosemary (or 1 Tbsp. dried)
1 Tbsp. coarse-ground black pepper
Herb Mint Sauce (see recipe in Sauce section)

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Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

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Grilled Merlot Lamb(With Herb Mint Sauce)

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