How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Slow-Cooker "Baked" Beans?

You need 9 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, 1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix, 1 Tbsp. milk, 1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed, and more.

Is Santa Fe Slow-Cooker "Baked" Beans suitable as meat & poultry?

Yes, Santa Fe Slow-Cooker "Baked" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Slow-Cooker "Baked" Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Slow-Cooker "Baked" Beans Recipe

Name: Santa Fe Slow-Cooker "Baked" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix; 1 Tbsp. milk; 1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed; 1/2 cup barbecue sauce; 1/2 cup TACO BELL Thick & Chunky Medium Salsa; 1 small each green pepper and onion, chopped; 1 cup frozen corn; 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Try this homemade Santa Fe Slow-Cooker "Baked" Beans recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, TACO, milk and dark red kid…

This Santa Fe Slow-Cooker "Baked" Beans relies on simple, everyday ingredients such as milk, barbecue sauce and frozen corn. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix
1 Tbsp. milk
1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2 cup barbecue sauce
1/2 cup TACO BELL Thick & Chunky Medium Salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

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Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Meat & Poultry

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