How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Roman Style?

You need 7 ingredients. The key ingredients include: 2 lb. very thin veal cutlets (12), 1/4 tsp. pepper, 12 paper thin slices Prosciutto or cooked ham, 1/4 c. butter or margarine, and more.

Is Veal Roman Style suitable as meat & poultry?

Yes, Veal Roman Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Roman Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roman Style Recipe

Name: Veal Roman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very thin veal cutlets (12); 1/4 tsp. pepper; 12 paper thin slices Prosciutto or cooked ham; 1/4 c. butter or margarine; 1/4 c. white wine; 1 tsp. powdered sage; hot fluffy rice

Veal Roman Style – a delicious recipe with veal cutlets, pepper, ham, butter, white wine, powdered sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. very thin veal cutlets (12)
1/4 tsp. pepper
12 paper thin slices Prosciutto or cooked ham
1/4 c. butter or margarine
1/4 c. white wine
1 tsp. powdered sage
hot fluffy rice

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Roman Style

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