Grilled Meatball, Halloumi, And Baby Squash Skewers

1. 1

   Soak 12 (10-in.) bamboo skewers in water about 30 minutes. Heat grill to medium (about 350u00b0).

2. 2

   Combine half of the rub with lamb in a bowl and shape into 12 balls. Brush cheese and squash with oil, then coat with remaining rub. Thread meatballs, cheese, and squash onto 6 double sets of skewers, holding skewers slightly apart and alternating ingredients.

3. 3

   Grill, turning once, until meat is medium-rare, 7 to 8 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.