Pepper Steak Strips Recipe

Name: Pepper Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks; 1/4 cup soy sauce; 1 onion, sliced; 1 teaspoon prepared minced garlic; 1 teaspoon sugar; 1/4 teaspoon ground ginger; 1 (15 ounce) can stewed tomatoes; 2 green bell peppers, julienned; 1 teaspoon beef bouillon; 1 tablespoon cornstarch; 1/2 teaspoon pepper

Servings: persons

1 1/2 lbs round steaks
1/4 cup soy sauce
1 onion, sliced
1 teaspoon prepared minced garlic
1 teaspoon sugar
1/4 teaspoon ground ginger
1 (15 ounce) can stewed tomatoes
2 green bell peppers, julienned
1 teaspoon beef bouillon
1 tablespoon cornstarch
1/2 teaspoon pepper

1
Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
2
Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
3
Cover and cook on low for 5-6 hours.
4
Add tomatoes and green peppers and bouillon and cook 1 more hour.
5
Coombine cornstarch and 1/4 cup water and stir into cooker.
6
Continue cooking until liquid thickens.
7
Serve over hot buttered rice or noodles.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steaks, 1/4 cup soy sauce, 1 onion, sliced, 1 teaspoon prepared minced garlic, and more.

Yes, Pepper Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Strips

How did you like this recipe?

Frequently Asked Questions