How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken And Potato Curry?

You need 16 ingredients. The key ingredients include: 5 medium potatoes (cut into 1 inch chunks), 1 medium red bell pepper, 1 medium onion (sliced), 1 lb boneless skinless chicken breast (cut into 1 inch cubes), and more.

Is Crock Pot Chicken And Potato Curry suitable as meat & poultry?

Yes, Crock Pot Chicken And Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Potato Curry Recipe

Name: Crock Pot Chicken And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes (cut into 1 inch chunks); 1 medium red bell pepper; 1 medium onion (sliced); 1 lb boneless skinless chicken breast (cut into 1 inch cubes); 1 1/2 cups chopped tomatoes; 1 tablespoon ground coriander; 1 1/2 teaspoons paprika; 1 teaspoon grated fresh ginger (or 1/4 t ground ginger); 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 cup chicken broth; 2 tablespoons cold water; 4 teaspoons cornstarch

Try this homemade Crock Pot Chicken And Potato Curry recipe the whole family will love. Made with potatoes, red bell pepper, onion and chicken. Easy ste…

This Crock Pot Chicken And Potato Curry relies on simple, everyday ingredients such as medium red bell pepper, medium onion (sliced), chopped tomatoes and ground coriander. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions