Grilled Masala Salmon Recipe

Name: Grilled Masala Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/8 tsp salt; 1/4 tsp ground cumin; 1/8 tsp ground coriander; 1/8 tsp ground turmeric; 1/4 tsp cayenne pepper; 3/4 lb skinned salmon fillet; 2 Tbsp Dijon mustard (the plain kind); 1 Tbsp olive or canola oil; 2 tsp lemon juice; 2 Tbsp finely chopped cilantro

Servings: persons

Ingredients
1/8 tsp salt
1/4 tsp ground cumin
1/8 tsp ground coriander
1/8 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 lb skinned salmon fillet
2 Tbsp Dijon mustard (the plain kind)
1 Tbsp olive or canola oil
2 tsp lemon juice
2 Tbsp finely chopped cilantro

1
Instructions
2
Rub salt, cumin, coriander, turmeric and cayenne all over the fish. Cover and refrigerate 1 to 4 hours.
3
Heat broiler.
4
Mix mustard, oil and lemon juice in a small bowl. Add cilantro. Rub this all over fish and place under broiler, about 5 inches from source of heat. When top has browned lightly, about 4 minutes, turn oven to bake, setting temperature at 350u00b0F. Bake about 10 minutes or until fish is cooked through.
5
Note

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1/8 tsp salt, 1/4 tsp ground cumin, 1/8 tsp ground coriander, and more.

Yes, Grilled Masala Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Masala Salmon

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