Grand Central Oyster Bar Brooklyn’S Seafood Paella Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 tbsp olive oil", " 1 onion, finely chopped", " 1 red and 1 yellow pepper, deseeded and sliced", " 2 garlic cloves, sliced", " 2 cups paella rice", " 3 1/2 Cups hot vegetable stock (we used Kallo very low salt stock)", " pinch saffron", " 1 pint of Grand Central Oyster Bar New England Clam Chowder", " 1 cup of Seafood Mix (I.E. Baby Shrimp, Calamari, Shucked Oysters)", " juice 1/2 small lemon", " small handful flat-leaf parsley, roughly chopped"].

Yes, Grand Central Oyster Bar Brooklyn’S Seafood Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.