Grilled Marsala Pineapple Recipe

Name: Grilled Marsala Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe fresh pineapple, peeled, cut into chunks, and skewered; 1/2 cup granulated sugar; masala; 2 tablespoons coriander seeds; 1 tablespoon cumin seed; 1/2 tablespoon black cardamom pod; 1/2 tablespoon green cardamom seeds; 1 tablespoon fennel seed; 2 cinnamon sticks; 4 whole cloves; 8 pieces peppercorns; 1/2 teaspoon nutmeg; 1/2 teaspoon turmeric; 1/2 teaspoon dried ginger

Servings: persons

1 large ripe fresh pineapple, peeled, cut into chunks, and skewered
1/2 cup granulated sugar
masala
2 tablespoons coriander seeds
1 tablespoon cumin seed
1/2 tablespoon black cardamom pod
1/2 tablespoon green cardamom seeds
1 tablespoon fennel seed
2 cinnamon sticks
4 whole cloves
8 pieces peppercorns
1/2 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon dried ginger

1
Place corinader seeds, cumin seeds, black cardamom, green cardamom seeds, fennel seeds, 2 pieces cinnamon, 4 pieces cloves, and 8 pieces peppercorn in a heavy bottom frying pan over low heat, stirring constantly until the mixture turn a few shades darker and has a sweet aroma.
2
Set aside the mixture and let it cool. Transfer the mixture to a spice grinder, and grind to a fine powder. Stir in nutmeg, turmeric and ginger.
3
Set your indoor grill to 450u00b0F Once hot, place skewered pineapple and close lid. Cook for three minutes or until golden brown. Remove from grill, and immediately sprinkle each skewer with 1/2 teaspoons sugar and Masala (2.5 ml).
4
Grilled Masala pineapple can be used over freshly made Belgian waffles topped with your favorite yogurt and maple syrup.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large ripe fresh pineapple, peeled, cut into chunks, and skewered, 1/2 cup granulated sugar, masala, 2 tablespoons coriander seeds, and more.

Yes, Grilled Marsala Pineapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marsala Pineapple

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