sig's Manti little Turkish savoury dough purses

1. 1

   mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes

2. 2

   Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.

3. 3

   Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes

4. 4

   for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.

5. 5

   Top pasta with garlic sauce followed by paprika butter.

* Per serving · 4 servings · Values may vary.