Name: sig's Manti little Turkish savoury dough purses
Yield: 4 servings
Ingredients: 375 grams plain flour; 1 large egg; 1 onion grated; 250 grams mince meat or quorn or a mixture of both; 2 tbsp fresh parsley ,chopped finely; 1 pinch each of salt and pepper; 4 tsp paprika powder; 4 clove garlic crushed; 4 cup Of greek joghurt ,each 150 gram; 4 pinch salt ,for seasoning the yogurt; 4 tbsp butter ,gently melted until clear; 1 tsp heaped, paprika

Servings: 4 persons

375 grams plain flour
1 large egg
1 onion grated
250 grams mince meat or quorn or a mixture of both
2 tbsp fresh parsley ,chopped finely
1 pinch each of salt and pepper
4 tsp paprika powder
4 clove garlic crushed
4 cup Of greek joghurt ,each 150 gram
4 pinch salt ,for seasoning the yogurt
4 tbsp butter ,gently melted until clear
1 tsp heaped, paprika

1
mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
2
Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
3
Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
4
for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
5
Top pasta with garlic sauce followed by paprika butter.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

sig's Manti little Turkish savoury dough purses

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