Name: Kartoffel Kolesse
Yield: 4 servings
Ingredients: 9 medium size potatoes; 3 beaten egg yolks; 3 tbsp (45 ml) cornstarch; 3 tbsp (45 ml) raw farina or cream of wheat; 1/2 tsp (2 ml) pepper; 1-1/2 tsp (7 ml) salt; 1/4 tsp (1 ml) nutmeg; 1 cup (225 ml) white bread crumbs; Flour; 1-1/2 quarts (1425 ml) boiling salted water

Servings: 4 persons

9 medium size potatoes
3 beaten egg yolks
3 tbsp (45 ml) cornstarch
3 tbsp (45 ml) raw farina or cream of wheat
1/2 tsp (2 ml) pepper
1-1/2 tsp (7 ml) salt
1/4 tsp (1 ml) nutmeg
1 cup (225 ml) white bread crumbs
Flour
1-1/2 quarts (1425 ml) boiling salted water

1
Scrub potatoes.
2
Boil in salted water until just soft enough to mash.
3
Drain and mash smoothly.
4
Add egg yolks, cornstarch, cereal, pepper, salt and nutmeg.
5
Beat well.
6
Shape into dumplings, placing a few read crumbs in center of each.
7
It is a good idea to shape one first and if it does not hold together while cooking, beat a little flour into dumpling mixture before shaping remainder.
8
Roll each dumpling lightly in flour.
9
Cook in rapidly boiling salted water 15-20 minutes.
10
Remove from water; serve hot.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Kartoffel Kolesse

How did you like this recipe?