Kartoffel Kolesse Recipe

Name: Kartoffel Kolesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium size potatoes; 3 beaten egg yolks; 3 tbsp (45 ml) cornstarch; 3 tbsp (45 ml) raw farina or cream of wheat; 1/2 tsp (2 ml) pepper; 1-1/2 tsp (7 ml) salt; 1/4 tsp (1 ml) nutmeg; 1 cup (225 ml) white bread crumbs; Flour; 1-1/2 quarts (1425 ml) boiling salted water

Servings: persons

1
Scrub potatoes.
2
Boil in salted water until just soft enough to mash.
3
Drain and mash smoothly.
4
Add egg yolks, cornstarch, cereal, pepper, salt and nutmeg.
5
Beat well.
6
Shape into dumplings, placing a few read crumbs in center of each.
7
It is a good idea to shape one first and if it does not hold together while cooking, beat a little flour into dumpling mixture before shaping remainder.
8
Roll each dumpling lightly in flour.
9
Cook in rapidly boiling salted water 15-20 minutes.
10
Remove from water; serve hot.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 medium size potatoes, 3 beaten egg yolks, 3 tbsp (45 ml) cornstarch, 3 tbsp (45 ml) raw farina or cream of wheat, and more.

Yes, Kartoffel Kolesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kartoffel Kolesse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions