Grilled Marlin Recipe

Name: Grilled Marlin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak marlin, 6 to 8 oz ea; vegetable oil; 1 carrots julienned; 1 cup red cabbage shredded; 1 cup bok choy thinly-sliced; 1 cup chinese cabbage shredded; vidalia onion thinly sliced; lemon juice; 1 cup orange juice; 2 tablespoons honey mustard; 3 tablespoons dressing poppyseed; salt to taste; freshly ground black pepper to taste; 1 cup olive oil to 1/3

Servings: persons

4 steak marlin, 6 to 8 oz ea
vegetable oil
1 carrots julienned
1 cup red cabbage shredded
1 cup bok choy thinly-sliced
1 cup chinese cabbage shredded
vidalia onion thinly sliced
lemon juice
1 cup orange juice
2 tablespoons honey mustard
3 tablespoons dressing poppyseed
salt to taste
freshly ground black pepper to taste
1 cup olive oil to 1/3

1
Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.
2
Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, chinese cabbage and onion, saute until warm but crisp, about 2 minutes.
3
In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 steak marlin, 6 to 8 oz ea, vegetable oil, 1 carrots julienned, 1 cup red cabbage shredded, and more.

Yes, Grilled Marlin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marlin

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