How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marlin?

You need 14 ingredients. The key ingredients include: 4 steak marlin, 6 to 8 oz ea, vegetable oil, 1 carrots julienned, 1 cup red cabbage shredded, and more.

Is Grilled Marlin suitable as meat & poultry?

Yes, Grilled Marlin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marlin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marlin Recipe

Name: Grilled Marlin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak marlin, 6 to 8 oz ea; vegetable oil; 1 carrots julienned; 1 cup red cabbage shredded; 1 cup bok choy thinly-sliced; 1 cup chinese cabbage shredded; vidalia onion thinly sliced; lemon juice; 1 cup orange juice; 2 tablespoons honey mustard; 3 tablespoons dressing poppyseed; salt to taste; freshly ground black pepper to taste; 1 cup olive oil to 1/3

Try this homemade Grilled Marlin recipe the whole family will love. Made with steak marlin, vegetable oil, carrots and red cabbage. Easy step-by-step in…

This Grilled Marlin relies on simple, everyday ingredients such as steak marlin, 6 to 8 oz ea, vegetable oil, carrots julienned and red cabbage shredded. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Marlin

Tips for the best results

Variations & substitutions

My Personal Notes

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