Grilled Marinated Vegetable Salad Recipe

Name: Grilled Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 3 tablespoons honey; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 large yellow squash; 3 large zucchini; 2 medium-size green bell peppers; 2 medium-size red bell peppers; 2 medium-size orange bell peppers; 2 medium-size yellow bell peppers; 1 pound fresh green beans

Servings: persons

4 tablespoons olive oil, divided
3 tablespoons honey
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
3 large yellow squash
3 large zucchini
2 medium-size green bell peppers
2 medium-size red bell peppers
2 medium-size orange bell peppers
2 medium-size yellow bell peppers
1 pound fresh green beans

1
Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside.
2
Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.
3
Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.
4
Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender.
5
Toss vegetables with honey mixture; cover and chill 8 hours.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 3 tablespoons honey, 2 tablespoons balsamic vinegar, 1 teaspoon salt, and more.

Yes, Grilled Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Marinated Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions