Spicy Crunchy Bok Choy Salad Recipe

Name: Spicy Crunchy Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Bok Choy (Large Bunches); 4 whole Green Onions, Chopped, Both White And Green Parts; 2 whole Carrots, Cut Into Thin Slices; 1 cup Frozen Peas; 1/4 cups Slivered Almonds; 1/8 cups Sesame Seeds, Toasted, More If You'd Like; FOR THE DRESSING:; 8 Tablespoons Seasoned Rice Vinegar; 1 Tablespoon Sesame Oil; 10 Tablespoons Olive Oil; Salt And Pepper, to taste; 1/2 whole Jalapeno, Chopped; Red Pepper Flakes, To Taste, For An Extra Kick

Servings: persons

2 bunches Bok Choy (Large Bunches)
4 whole Green Onions, Chopped, Both White And Green Parts
2 whole Carrots, Cut Into Thin Slices
1 cup Frozen Peas
1/4 cups Slivered Almonds
1/8 cups Sesame Seeds, Toasted, More If You'd Like
FOR THE DRESSING:
8 Tablespoons Seasoned Rice Vinegar
1 Tablespoon Sesame Oil
10 Tablespoons Olive Oil
Salt And Pepper, to taste
1/2 whole Jalapeno, Chopped
Red Pepper Flakes, To Taste, For An Extra Kick

1
Thoroughly wash bok choy and roll-2 leaves at a time-lengthwise, like a cigar. Slice them down the middle lengthwise. Cut, chiffonade-style, into bite size pieces. I liked the white part a lot; it added extra crunch to the salad.
2
Transfer to a large salad bowl. Add green onions, carrots, frozen peas and slivered almonds to the bowl.
3
Lightly toast the sesame seeds over medium heat and toss them into the bowl after they've cooled. (Be careful not to burn them.)
4
The dressing is simple. Whisk the rice vinegar, sesame oil, olive oil, salt and pepper. I added the chopped jalapeno and red pepper flakes for a little extra kick.
5
Gently toss the salad with the dressing. And that's it! What could be easier ... and tastier?
6
It's even good the next day because it stays crisp.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches Bok Choy (Large Bunches), 4 whole Green Onions, Chopped, Both White And Green Parts, 2 whole Carrots, Cut Into Thin Slices, 1 cup Frozen Peas, and more.

Yes, Spicy Crunchy Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Crunchy Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions