Freshly Roasted Beet, Gorgonzola, And Toasted Pecan Salad — Salads recipe

Freshly Roasted Beet, Gorgonzola, And Toasted Pecan Salad

Eats Now Editorial Team  · 108 kcal  · Salads

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Fresh, crisp and full of flavor — this Freshly Roasted Beet, Gorgonzola, And Toasted Pecan Salad is a must-try. Made with Pecans, Gorgonzola Cheese, Cra…

This Freshly Roasted Beet, Gorgonzola, And Toasted Pecan Salad relies on simple, everyday ingredients such as pecans, toasted, gorgonzola cheese, crumbled and dried cranberries. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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