Grilled Marinated Steaks

1. 1

   In a blender place marinade ingredients (vinaigrette and figs) and process until blended.

2. 2

   Place steaks in a marinating dish or plastic bag and pour marinade over steaks.

3. 3

   Marinate refrigerated for at least 2 hours.

4. 4

   Prepare grill.

5. 5

   Remove steaks from marinade and discard marinade.

6. 6

   Place steaks on grill over medium, ash covered coals, and grill covered (10-15 minutes for medium rare) (8-10 for rare and 14-16 for well done) to degree of doneness desired, turning occasionally.

7. 7

   Season steaks with salt and pepper.

8. 8

   ***Optional*** While steaks are cooking, heat cheese in a small saucepan over medium low heat for 2-4 minutes or until melted, stirring frequently.

9. 9

   ***If your cheese spread doesn't have chives, just snip some chives into the saucepan while cheese is melting or add your favorite garden herbs.

10. 10

    ***.

11. 11

    Serve steaks with optional cheese sauce if desired.

12. 12

    (The sauce is also good over potatoes served with the steaks).

* Per serving · 4 servings · Values may vary.

No additional tips available.