Grilled Marinated Sirloin Steak

1. 1

   Place the steak in a shallow glass dish or pie pan.

2. 2

   Combine the marinade ingredients; spread evenly over both sides of the steak.

3. 3

   Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.

4. 4

   Prepare a charcoal grill or preheat the broiler.

5. 5

   Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.

6. 6

   Discard the marinade.

7. 7

   Slice the steak into thin strips; serve immediately.

8. 8

   Nutritional Information Per Serving (about 3 ounces): Calories: 146, Fat: 5 g, Cholesterol: 65 mg, Sodium: 52 mg, Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 22 g Diabetic Exchanges: 3 Lean meat

* Per serving · 4 servings · Values may vary.

No additional tips available.