Grilled Marinated Rabbit With Lemon and Rosemary

1. 1

   Place the rabbit pieces in a large shallow bowl.

2. 2

   Combine the oil, lemon juice, rosemary leaves, salt and pepper.

3. 3

   Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.

4. 4

   Heat a charcoal grill or broiler.

5. 5

   Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade.

6. 6

   (The legs will take longer than the other pieces.)

7. 7

   Garnish with rosemary sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.