How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Prosciutto And Melon?

You need 5 ingredients. The key ingredients include: 1/2 cup sweet Italian sparkling white wine (such as spumante) or sparkling white grape juice, 1 tablespoon minced fresh mint, 1 tablespoon honey, 24 (1 1/2-inch) cubes ripe cantaloupe, and more.

Is Minted Prosciutto And Melon suitable as general?

Yes, Minted Prosciutto And Melon falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Prosciutto And Melon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Prosciutto And Melon Recipe

Name: Minted Prosciutto And Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup sweet Italian sparkling white wine (such as spumante) or sparkling white grape juice; 1 tablespoon minced fresh mint; 1 tablespoon honey; 24 (1 1/2-inch) cubes ripe cantaloupe; 6 very thin slices prosciutto (about 3 ounces), cut lengthwise into 4 strips

Minted Prosciutto And Melon – a delicious recipe with sweet Italian sparkling white wine, fresh mint, honey, cubes ripe cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sweet Italian sparkling white wine (such as spumante) or sparkling white grape juice
1 tablespoon minced fresh mint
1 tablespoon honey
24 (1 1/2-inch) cubes ripe cantaloupe
6 very thin slices prosciutto (about 3 ounces), cut lengthwise into 4 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roma Tomatoes
Sourdough Hot Cross Buns
Rabbit With Cabbage
Thick Protein Power Shake

Minted Prosciutto And Melon

How did you like this recipe?

Frequently Asked Questions