Grilled Marinated Pork Tenderloin Recipe

Name: Grilled Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 1/3 cup soy sauce; 1/4 cup white vinegar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pork tenderloins (1 pound each); 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 2 teaspoons prepared horseradish; 1 teaspoon Worcestershire sauce; 1/8 teaspoon crushed red pepper flakes, optional

Servings: persons

3/4 cup canola oil
1/3 cup soy sauce
1/4 cup white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/8 teaspoon crushed red pepper flakes, optional

1
In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2
Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3
Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.
4
In a small bowl, combine the sauce ingredients; serve with pork.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup canola oil, 1/3 cup soy sauce, 1/4 cup white vinegar, 2 tablespoons lemon juice, and more.

Yes, Grilled Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Pork Tenderloin

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