Chicken With Potatoes And Rosemary Recipe

Name: Chicken With Potatoes And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 (6-ounce) skinned chicken breast halves; 3 chicken thighs (about 9 ounces), skinned; 3 chicken drumsticks (about 9 ounces), skinned; 1 medium onion, halved lengthwise and thinly sliced (about 1 cup); 2 garlic cloves, minced; 1 (10 1/2-ounce) can low-salt chicken broth; 1 1/2 tablespoons chopped fresh rosemary; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 bay leaves; 1 1/2 pounds baking potato, cut into 1/4-inch slices; 1 cup water; 2 teaspoons cornstarch

Servings: persons

Cooking spray
3 (6-ounce) skinned chicken breast halves
3 chicken thighs (about 9 ounces), skinned
3 chicken drumsticks (about 9 ounces), skinned
1 medium onion, halved lengthwise and thinly sliced (about 1 cup)
2 garlic cloves, minced
1 (10 1/2-ounce) can low-salt chicken broth
1 1/2 tablespoons chopped fresh rosemary
3/4 teaspoon salt
1/8 teaspoon pepper
2 bay leaves
1 1/2 pounds baking potato, cut into 1/4-inch slices
1 cup water
2 teaspoons cornstarch

1
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add half of chicken pieces, browning on all sides. Remove chicken from skillet; set aside. Repeat with remaining chicken.
2
Add onion and garlic; saute 3 minutes. Add broth, rosemary, salt, pepper, and bay leaves; stir well. Return chicken to skillet; top with potatoes. Cover and cook 30 minutes or until done, stirring occasionally.
3
Remove chicken and vegetables from pan with a slotted spoon; set aside, and keep warm. Discard bay leaves.
4
Combine water and cornstarch in a small bowl; stir well. Add cornstarch mixture to broth mixture in pan; cook 1 minute or until thick and bubbly, stirring constantly with a wooden spoon to loosen browned bits. Spoon broth mixture over chicken and vegetables.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 3 (6-ounce) skinned chicken breast halves, 3 chicken thighs (about 9 ounces), skinned, 3 chicken drumsticks (about 9 ounces), skinned, and more.

Yes, Chicken With Potatoes And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Potatoes And Rosemary

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