Grilled Marinated London Broil – a delicious recipe with beef, Marinade, garlic, salt, red wine, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.
2
In a heavy-duty sealable plastic bag combine London broil with marinade.
3
Seal bag, pressing out excess air, and put in a shallow baking dish.
4
Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
5
Prepare grill.
6
Bring steak to room temperature (which should take about 1 hour) before grilling.
7
Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.
8
Transfer steak to a cutting board and let stand 10 minutes.
9
Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.
439
kcal
Calories
29
g
Fat
2
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs top-round london broil beef (about 1 1/4 inches thick), For Marinade, 5 cloves garlic, 1 teaspoon salt, and more.
Yes, Grilled Marinated London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
