Grilled Marinated Lamb Brochettes Recipe

Name: Grilled Marinated Lamb Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless lean loin or leg of lamb; 16 pearl white onions; 3 tablespoons red wine vinegar; 1/2 cup dry white wine; 2 garlic cloves, crushed; 2 teaspoons grated lemon rind; 2 teaspoons ground cumin; 1 tablespoon chopped fresh rosemary or 1 tablespoon dried; 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried; 2 teaspoons honey; Salt and freshly ground pepper to taste; 2 tablespoons olive oil; 1 bunch watercress for garnishing

Servings: persons

1 1/2 pounds boneless lean loin or leg of lamb
16 pearl white onions
3 tablespoons red wine vinegar
1/2 cup dry white wine
2 garlic cloves, crushed
2 teaspoons grated lemon rind
2 teaspoons ground cumin
1 tablespoon chopped fresh rosemary or 1 tablespoon dried
2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried
2 teaspoons honey
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1 bunch watercress for garnishing

1
Cut the lamb into 16 1 1/2-inch cubes.
2
Peel the onions, then steam or parboil them until nearly cooked but firm.
3
Drain.
4
Combine onions, vinegar, white wine, garlic, grated lemon, cumin, rosemary, thyme, honey, salt and pepper to taste.
5
Blend well, then add the lamb and marinate for 30 minutes or longer.
6
Meanwhile, preheat oven broiler or grill to high.
7
Drain the meat, reserving the marinade.
8
Thread onto 4 skewers, alternating between the lamb cubes and onions on each skewer.
9
Brush the skewers with the oil and the reserved marinade.
10
Broil under high heat 3 minutes on each side for rare, brushing often with the marinade.
11
Cook longer if desired.
12
Serve immediately.
13
Garnish with the watercress.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds boneless lean loin or leg of lamb, 16 pearl white onions, 3 tablespoons red wine vinegar, 1/2 cup dry white wine, and more.

Yes, Grilled Marinated Lamb Brochettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Lamb Brochettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions