Microwave Bean-Burger Bake Recipe

Name: Microwave Bean-Burger Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 4 slices cooked bacon, cut into 1-inch pieces; 1/2 c. chopped onion; 16 oz. can baked beans; 15 1/2 oz. can kidney beans; 1/2 c. brown sugar; 1 tsp. salt; 1/2 c. catsup; 1 Tbsp. vinegar; 1 tsp. mustard

Servings: persons

1 lb. ground beef or turkey
4 slices cooked bacon, cut into 1-inch pieces
1/2 c. chopped onion
16 oz. can baked beans
15 1/2 oz. can kidney beans
1/2 c. brown sugar
1 tsp. salt
1/2 c. catsup
1 Tbsp. vinegar
1 tsp. mustard

1
Crumble ground beef into casserole; stir in onion.
2
Microwave on High for 4 to 5 minutes (until no longer pink).
3
Drain.
4
Stir in bacon and other ingredients.
5
(Bacon can be microwaved on High for 4 to 5 minutes or until crisp, then drain.)
6
Microwave casserole dish, with all ingredients mixed in, on High for 8 to 10 minutes, stirring once halfway through cooking.
7
Yields about 6 to 8 servings.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 4 slices cooked bacon, cut into 1-inch pieces, 1/2 c. chopped onion, 16 oz. can baked beans, and more.

Yes, Microwave Bean-Burger Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Bean-Burger Bake

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