Grilled marinated flank steak

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   ["Rinse and pat dry the flank steak.", "Score the meat lightly in a 2"" diamond pattern.", "Combine all ingredients (except horseradish sauce) in a flat dish or in a heavy resealable bag.", "Place meat in the marinade and cover, or seal and marinate 6 hours or overnight, turning 2-3 times.", "Preheat the grill on HIGH, and brush the grids with oil to prevent sticking.", "Place steak on hot grids and reduce heat to MEDIUM, Grill approximarely 5 minutes per side for medium.", "Let steak rest for 5 minutes before carving.", "Carve steak into thin slices on the diagonal, against the grain,serve with horseradish sauce."]

* Per serving · 4 servings · Values may vary.

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