Grilled Marinated Chicken Recipe

Name: Grilled Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, juice only (I used 1/2 can of orange juice concentrate); 3 lemons, juice only; 1 lime, juice only; 5 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 1 tablespoon parsley, chopped; 4 tablespoons basil, chopped; 3 1/2 lbs chicken, cut into piece (I used 1 chicken cut up and 1 package of drumsticks)

Servings: persons

2 oranges, juice only (I used 1/2 can of orange juice concentrate)
3 lemons, juice only
1 lime, juice only
5 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 cup olive oil
1 tablespoon parsley, chopped
4 tablespoons basil, chopped
3 1/2 lbs chicken, cut into piece (I used 1 chicken cut up and 1 package of drumsticks)

1
Combine first 6 ingredients (orange juice - red pepper flakes) in a bowl (I used a large plastic measuring cup) and then whisk in the olive oil and herbs.
2
Pat chicken dry and place in a large zip lock bag or marinating bowl and add 1 3/4 cups marinade, turn to coat. Place in fridge for 30-60 minutes.
3
Prepare grill.
4
Remove chicken from marinade and place chicken on grill, bone side down, cover turning chicken occasionally. Grill covered until chicken is done (30 minutes).
5
Remove from the grill and drizzle chicken with remaining marinade and let rest for 10 minutes before serving.

1164

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, juice only (I used 1/2 can of orange juice concentrate), 3 lemons, juice only, 1 lime, juice only, 5 garlic cloves, minced, and more.

Yes, Grilled Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Chicken

How did you like this recipe?

Frequently Asked Questions