Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 medium-size sweet onion, diced; 1/2 cup all-purpose flour; 4 cups milk; 1/2 cup dry white wine; 2 tablespoons chicken bouillon granules; 1 teaspoon seasoned pepper; 1 1/2 cups freshly grated Parmesan cheese, divided; 4 cups diced cooked chicken; 12 ounces vermicelli, cooked; 1 (6-ounce) jar sliced mushrooms, drained; 1 cup soft breadcrumbs; 2 tablespoons butter or margarine, melted

Servings: persons

1/2 cup butter or margarine
1/2 medium-size sweet onion, diced
1/2 cup all-purpose flour
4 cups milk
1/2 cup dry white wine
2 tablespoons chicken bouillon granules
1 teaspoon seasoned pepper
1 1/2 cups freshly grated Parmesan cheese, divided
4 cups diced cooked chicken
12 ounces vermicelli, cooked
1 (6-ounce) jar sliced mushrooms, drained
1 cup soft breadcrumbs
2 tablespoons butter or margarine, melted

1
Melt 1/2 cup butter in a Dutch oven over medium-high heat; add diced onion, and saute 5 minutes or until tender.
2
Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually add milk and wine; cook, whisking constantly, 5 to 6 minutes or until thickened.
3
Add bouillon granules, seasoned pepper, and 1 cup cheese. Cook, whisking constantly, 1 minute or until bouillon granules dissolve and cheese melts. Remove from heat. Stir in chicken, pasta, and mushrooms. Spoon into a lightly greased 13- x 9-inch baking dish.
4
Bake chicken mixture, covered, at 350u00b0 for 20 minutes.
5
Stir together remaining 1/2 cup cheese, breadcrumbs, and 2 tablespoons melted butter, and sprinkle evenly over casserole. Bake casserole 10 to 15 more minutes.

1127

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 medium-size sweet onion, diced, 1/2 cup all-purpose flour, 4 cups milk, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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