Grilled Marinated Chicken

1. 1

   Place chicken breasts in shallow pan.

2. 2

   Combine salad dressing mix and oil.

3. 3

   Pour over chicken breasts; toss to coat well.

4. 4

   Cover; refrigerate at least 1 hour.

5. 5

   Place chicken on greased grill over glowing coals.

6. 6

   Grill, uncovered, 15 to 20 minutes or until chicken is tender, brushing frequently with marinade.

7. 7

   Remove from grill. Place vegetables on grill; turn frequently until just crisp, about 3 minutes.

8. 8

   Place romaine lettuce on serving platter.

9. 9

   Arrange chicken breasts on lettuce with broccoli and peppers.

10. 10

    Sprinkle with lemon juice and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.