Grilled Marinated Beef with Vegetables in Rice Pape

Name: Grilled Marinated Beef with Vegetables in Rice Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon chopped lemongrass*; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 3/4 teaspoon cornstarch; 1 pound flank steak, sliced thinly on diagonal across grain; 16 6-inch-diameter rice paper rounds (bahn trang)*; 1/2 cup grated carrot; 1/2 cup shredded lettuce; 1/2 cup bean sprouts; 1 small cucumber, peeled, seeded, cut into matchstick-size strips; 1/4 cup fresh mint leaves; 3/4 cup nam pla (fish sauce)*; 1/4 cup rice wine vinegar; 2 tablespoons chopped green onions; Sold at Southeast Asian markets.

Servings: persons

2 tablespoons sugar
1 tablespoon chopped lemongrass*
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon vegetable oil
3/4 teaspoon cornstarch
1 pound flank steak, sliced thinly on diagonal across grain
16 6-inch-diameter rice paper rounds (bahn trang)*
1/2 cup grated carrot
1/2 cup shredded lettuce
1/2 cup bean sprouts
1 small cucumber, peeled, seeded, cut into matchstick-size strips
1/4 cup fresh mint leaves
3/4 cup nam pla (fish sauce)*
1/4 cup rice wine vinegar
2 tablespoons chopped green onions
Sold at Southeast Asian markets.

1
Mix first 6 ingredients in large bowl.
2
Add meat and turn to coat.
3
Chill overnight.
4
Prepare barbecue (medium-high heat) or preheat broiler.
5
Remove meat from marinade.
6
Season meat with salt and pepper.
7
Grill until cooked through, about 2 minutes per side.
8
Cool.
9
Dip rice papers into warm water briefly to soften.
10
Pat dry with paper towels.
11
Place rice papers on work surface.
12
Arrange meat, carrot, lettuce, bean sprouts, cucumber and mint down center of rice papers, dividing equally.
13
Fold sides of rice papers over filling.
14
Arrange seam side down on platter.
15
Whisk fish sauce, vinegar and green onions in bowl.
16
Serve rice paper rolls with sauce.

1843

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon chopped lemongrass*, 1 tablespoon minced garlic, 1 tablespoon soy sauce, and more.

Yes, Grilled Marinated Beef with Vegetables in Rice Paper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Beef with Vegetables in Rice Paper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions