Grilled Maple Salmon

1. 1

   Heat gas grill on medium setting.

2. 2

   Rub salmon with olive oil and lightly salt and pepper both sides.

3. 3

   Place on grill that has been sprayed with cooking oil to prevent sticking. While salmon is grilling, brush on maple syrup a few times. Turn fillet and continue cooking and brushing with maple syrup until cooked just until opaque. Approximately 4-5 minutes per side.

4. 4

   Sprinkle with minced green onion (optional) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.