Chilled Seafood Somen

1. 1

   Prepare an ice bath and place a pot of heavily salted water over high heat.

2. 2

   When the water comes just to a boil, add the shrimp and cook for 2 to 3 minutes, or until cooked through.

3. 3

   Remove the shrimp from the water and submerge in the ice bath.

4. 4

   Add the squid to the boiling water and cook for 2 minutes, then submerge in the ice bath.

5. 5

   Be careful not to overcook the shrimp and squid, as both will become very tough.

6. 6

   Remove the seafood from the ice bath and pat dry.

7. 7

   Slice the squid into 1/4-inch-thick rings and combine in a small bowl with the shrimp and 1/4 cup of the dipping sauce.

8. 8

   Mix well and set aside.

9. 9

   Place a pot of water over high heat and bring to a boil.

10. 10

    Add the somen noodles and cook, following package instructions.

11. 11

    Rinse under cold running water until chilled, then drain well.

12. 12

    Divide the noodles equally among 4 plates.

13. 13

    Top each plate of noodles with one-fourth of the arugula, shrimp, squid, and crabmeat.

14. 14

    Garnish with the tomatoes and pine nuts and finish by drizzling 1/4 cup of the remaining tomato dipping sauce on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.