Grilled Maple-Chile Chicken

1. 1

   Toss onion slices with 2 teaspoons of salt on a shallow dish. Let stand for 15 minutes.

2. 2

   Add maple syrup and chili paste and stir to combine.

3. 3

   Add chicken breasts and coat completely. Cover and refrigerate for 30 minutes to an hour.

4. 4

   Spray your grill with cooking spray and light it.

5. 5

   Remove chicken from marinade and brush off most of the onion.

6. 6

   Grill the chicken over a moderately hot fire for about 4 minutes per side, or until lightly charred and cooked through.

7. 7

   Transfer to a platter and serve hot.

No additional tips available.