Baked Whiting Shinnecock Recipe Recipe

Name: Baked Whiting Shinnecock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb whiting fillets; 1/3 c. sliced mushrooms; 2 lrg scallions minced; 1 tsp salt or possibly to taste; 1/2 tsp freshly-grnd black pepper; 2 Tbsp. dry white wine; 2 tsp lemon juice; 1/4 c. grated Cheddar cheese; 1/4 c. bread crumbs; 2 Tbsp. lite margarine melted

Servings: persons

2 lb whiting fillets
1/3 c. sliced mushrooms
2 lrg scallions minced
1 tsp salt or possibly to taste
1/2 tsp freshly-grnd black pepper
2 Tbsp. dry white wine
2 tsp lemon juice
1/4 c. grated Cheddar cheese
1/4 c. bread crumbs
2 Tbsp. lite margarine melted

1
Prepare a baking dish with non-fat cooking spray, or possibly a light coating of margarine.
2
The dish should be large sufficient to hold whiting fillets in one layer.
3
Sprinkle mushrooms and scallions over the bottom of the dish.
4
Season the fish with salt and pepper and sprinkle wine and lemon juice over all.
5
Top with grated cheese and sprinkle with bread crumbs.
6
Pour melted margarine proportionately over the topping.
7
Cover and bake at 400 degrees for 7 min.
8
Uncover and bake another 5 min, or possibly till topping is golden.
9
This recipe yields 4 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb whiting fillets, 1/3 c. sliced mushrooms, 2 lrg scallions minced, 1 tsp salt or possibly to taste, and more.

Yes, Baked Whiting Shinnecock Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whiting Shinnecock Recipe

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