Grilled Mango In Ginger Syrup

1. 1

   Heat 1/2 cup sugar with 1/2 cup water, ginger and chili over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 5 mins, or until mixture thickens slightly. Remove from heat. Add lime zest and juice.

2. 2

   Preheat a frying pan over high heat. Sprinkle mango halves with remaining sugar. Sear, cut-side down, for 5 mins, or until browned.

3. 3

   To serve, arrange mango on plates and drizzle with ginger syrup. Serve immediately with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.