Kimchi Mandu With Lemon-Chili Sauce Recipe

Name: Kimchi Mandu With Lemon-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour 0.5 to 1 cup of water., You will have to adjust.; kimchi chopped up into small little pieces.; kimchi juice from the jar.; 1 block firm tofu crumbled.; sesame oil however you desire.; pepper; salt; soy bean sprouts; green onion chopped up.; ginger A bit of, I used preminced ginger from a jar sometimes. ... use ginger powder if you dont have. About a 0.5 to 1 teaspoon of this.; 6 cloves garlic more or less.; cooking oil; soy sauce; 1/2 teaspoon red pepper powder.; red pepper flakes Any amount of; 5 tablespoons soy sauce; red pepper flakes; 2 cloves minced garlic; 4 tablespoons lemon juice; 1 dash sesame oil

Servings: persons

2 cups flour 0.5 to 1 cup of water., You will have to adjust.
kimchi chopped up into small little pieces.
kimchi juice from the jar.
1 block firm tofu crumbled.
sesame oil however you desire.
pepper
salt
soy bean sprouts
green onion chopped up.
ginger A bit of, I used preminced ginger from a jar sometimes. ... use ginger powder if you dont have. About a 0.5 to 1 teaspoon of this.
6 cloves garlic more or less.
cooking oil
soy sauce
1/2 teaspoon red pepper powder.
red pepper flakes Any amount of
5 tablespoons soy sauce
red pepper flakes
2 cloves minced garlic
4 tablespoons lemon juice
1 dash sesame oil

1
1. Fry up the kimchi, tofu and soy bean sprouts in cooking oil until the sprouts are tender. Set aside.
2
2. Add the chopped up green onion with the mixture.
3
3. Add the sesame oil, soy sauce, ginger, garlic, salt and pepper plus the kimchi juice. Mix thouroughly. Refrigerate.
4
4. If you didn't make the wrappers already, make em. Otherwise use premade.
5
5. Put some filling in middle of circle wrapper and pleat. You can watch how to pleat dumplings on youtube tutorials. I find Yongfooks very helpful to newbies.
6
6. Oil up the pan and when heated, add dumplings. When its browning on bottom a bit, add 1/4 cup of water. Cover with lid and steam.
7
7. Remove lid and let vapour escape. It should fry up the dumpling bottoms. Remove when crispy bottoms.
8
8. Assemble the sauce, add all together and mix.
9
9. Eat! Enjoy addicting mandu can be put in various Korean soups and stews. You can deep fry these too and you can freeze in a floured ziplock bag (flour added inside and shaken the dumplings) for a good month or so... but theyd probably be gone by then. ;)

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups flour 0.5 to 1 cup of water., You will have to adjust., kimchi chopped up into small little pieces., kimchi juice from the jar., 1 block firm tofu crumbled., and more.

Yes, Kimchi Mandu With Lemon-Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Mandu With Lemon-Chili Sauce

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