Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound pork sausage; 1 1/2 cups onions sliced; 1 cup diced celery; 1 clove garlic cut fine; 1/2 green pepper diced; 2 cups canned tomatoes; 1 tablespoon chili powder; 2 tablespoons cold water; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon worchestershire sauce; 4 cups kidney beans

Eats Now Editorial Team · 727 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, pork sausage, onions, celery, clove garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1/2 pound pork sausage
1 1/2 cups onions sliced
1 cup diced celery
1 clove garlic cut fine
1/2 green pepper diced
2 cups canned tomatoes
1 tablespoon chili powder
2 tablespoons cold water
2 teaspoons salt
1 teaspoon sugar
1 teaspoon worchestershire sauce
4 cups kidney beans

1
Brown beef and pork
2
Add onions, celery, garlic, green pepper
3
Add all other ingredients, simmer about an hour or cook in slow cooker on warm all day.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound pork sausage, 1 1/2 cups onions sliced, 1 cup diced celery, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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