Swedish Gingersnaps

Name: Swedish Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups butter; 2 large eggs; 1 1/2 tablespoons molasses; 1/2 teaspoon ginger; 1 teaspoon clove; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1 dash salt; 4 teaspoons baking soda; 4 cups flour; additional sugar

Eats Now Editorial Team · 1508 kcal · General

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Swedish Gingersnaps – a delicious recipe with sugar, butter, eggs, molasses, ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
1 1/2 cups butter
2 large eggs
1 1/2 tablespoons molasses
1/2 teaspoon ginger
1 teaspoon clove
1 teaspoon allspice
1/2 teaspoon cinnamon
1 dash salt
4 teaspoons baking soda
4 cups flour
additional sugar

1
Cream butter and sugar; add eggs and molasses.
2
Stir in spices and soda.
3
Mix in flour.
4
Roll into balls the size of walnuts and then in sugar.
5
Place 2-inches apart on cookie sheets.
6
Bake in 350u00b0 oven for 10-11 minutes until golden brown.

1508

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups butter, 2 large eggs, 1 1/2 tablespoons molasses, and more.

Yes, Swedish Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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