How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahimahi With Mango Salsa?

You need 15 ingredients. The key ingredients include: 1/4 cup light coconut milk, divided, 6 tablespoons fresh lime juice (about 4 limes), divided, 4 (6-ounce) mahimahi or other firm white fish fillets, 1 1/2 cups diced peeled ripe mango (about 1/2 pound), and more.

Is Grilled Mahimahi With Mango Salsa suitable as seafood?

Yes, Grilled Mahimahi With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahimahi With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahimahi With Mango Salsa Recipe

Name: Grilled Mahimahi With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light coconut milk, divided; 6 tablespoons fresh lime juice (about 4 limes), divided; 4 (6-ounce) mahimahi or other firm white fish fillets; 1 1/2 cups diced peeled ripe mango (about 1/2 pound); 3/4 cup diced English cucumber (about 1/2 medium); 1/3 cup finely diced red bell pepper; 2 tablespoons minced red onion; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 1 serrano chile, minced; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; Lime slices (optional); Cilantro sprigs (optional)

Grilled Mahimahi With Mango Salsa

Eats Now Editorial Team · 88 kcal · Seafood

Grilled Mahimahi With Mango Salsa – a delicious recipe with light coconut milk, lime juice, mahimahi, peeled ripe mango, cucumber, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Mahimahi With Mango Salsa

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