How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahimahi With Mango Salsa?

You need 15 ingredients. The key ingredients include: 1/4 cup light coconut milk, divided, 6 tablespoons fresh lime juice (about 4 limes), divided, 4 (6-ounce) mahimahi or other firm white fish fillets, 1 1/2 cups diced peeled ripe mango (about 1/2 pound), and more.

Is Grilled Mahimahi With Mango Salsa suitable as seafood?

Yes, Grilled Mahimahi With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahimahi With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahimahi With Mango Salsa Recipe

Name: Grilled Mahimahi With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light coconut milk, divided; 6 tablespoons fresh lime juice (about 4 limes), divided; 4 (6-ounce) mahimahi or other firm white fish fillets; 1 1/2 cups diced peeled ripe mango (about 1/2 pound); 3/4 cup diced English cucumber (about 1/2 medium); 1/3 cup finely diced red bell pepper; 2 tablespoons minced red onion; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 1 serrano chile, minced; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; Lime slices (optional); Cilantro sprigs (optional)

Try this homemade Grilled Mahimahi With Mango Salsa recipe the whole family will love. Made with light coconut milk, lime juice, mahimahi and peeled rip…

This Grilled Mahimahi With Mango Salsa relies on simple, everyday ingredients such as light coconut milk, divided, finely diced red bell pepper, minced red onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mahimahi With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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