Grilled Mahi-Mahi with Mojo

1. 1

   Put the garlic and olive in a small microwave-safe bowl, cover with plastic, and microwave on HIGH until the garlic is soft and aromatic, 1 to 2 minutes.

2. 2

   Stir in the lime juice, cilantro leaves, and salt.

3. 3

   Set aside until ready to serve.

4. 4

   Prepare an outdoor grill to medium high heat.

5. 5

   Brush the fillets all over with olive oil and season generously with salt and pepper.

6. 6

   Lay the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes.

7. 7

   (Test it by gently lifting a corner--if it sticks, cook it a bit longer and try again).

8. 8

   Carefully turn the fish over and cook until firm to the touch, about another 5 minutes.

9. 9

   Remove from the grill onto 2 plates, and brush with some of the mojo.

10. 10

    Garnish with cilantro sprigs and serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.