Coquilles Saint Jacques Recipe

Name: Coquilles Saint Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, divided; 1 lb. (450 g) bay scallops; 1/2 lb. (225 g) frozen uncooked medium shrimp, peeled, deveined and thawed Safeway 1 lb For $8.99 thru 02/09; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 cup sliced fresh mushrooms; 4 green onions, sliced; 1/2 cup Miracle Whip Original Spread; 1/4 cup flour; 2 cups milk; 1/3 cup Cheez Whiz Cheese Spread; 1/3 cup Cracker Barrel Shredded Mozzarella Cheese, divided; 2 Tbsp. finely chopped Italian parsley, divided

Servings: persons

2 Tbsp. butter, divided
1 lb. (450 g) bay scallops
1/2 lb. (225 g) frozen uncooked medium shrimp, peeled, deveined and thawed Safeway 1 lb For $8.99 thru 02/09
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 cup sliced fresh mushrooms
4 green onions, sliced
1/2 cup Miracle Whip Original Spread
1/4 cup flour
2 cups milk
1/3 cup Cheez Whiz Cheese Spread
1/3 cup Cracker Barrel Shredded Mozzarella Cheese, divided
2 Tbsp. finely chopped Italian parsley, divided

1
Heat oven to 375 degrees F.
2
Melt 1 Tbsp.
3
butter in large skillet on medium heat.
4
Add seafood and lemon juice; cook 3 min.
5
or until shrimp turn pink and scallops are opaque, stirring frequently.
6
Remove from skillet with slotted spoon; cover to keep warm.
7
Add remaining butter to skillet; cook until melted.
8
Stir in vegetables; cook and stir 3 min.
9
Add Miracle Whip and flour; stir until well blended.
10
Gradually stir in milk.
11
Add Cheez Whiz; cook and stir 3 to 5 min.
12
or until sauce is hot and bubbly.
13
Stir in seafood.
14
Spoon into 6 coquille shells; place in shallow pan.
15
Sprinkle with cheese.
16
Bake 10 to 12 min.
17
or until heated through.
18
Sprinkle with parsley.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, divided, 1 lb. (450 g) bay scallops, 1/2 lb. (225 g) frozen uncooked medium shrimp, peeled, deveined and thawed Safeway 1 lb For $8.99 thru 02/09, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Coquilles Saint Jacques falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Saint Jacques

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