Grilled Mahi Mahi With Mojito Marinade Recipe

Name: Grilled Mahi Mahi With Mojito Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic, minced; 1/2 teaspoon salt; 1/4 cup golden rum; 1/4 cup lime juice; 1/4 cup of fresh mint, chopped; 1/4 cup fresh cilantro, chopped; 2 serrano chilies, minced; 2 tablespoons olive oil; 2 tablespoons honey; 1 1/2 teaspoons lime zest; 3/4 teaspoon ground cumin; 6 (6 ounce) mahi mahi fillets

Servings: persons

1 1/2 teaspoons garlic, minced
1/2 teaspoon salt
1/4 cup golden rum
1/4 cup lime juice
1/4 cup of fresh mint, chopped
1/4 cup fresh cilantro, chopped
2 serrano chilies, minced
2 tablespoons olive oil
2 tablespoons honey
1 1/2 teaspoons lime zest
3/4 teaspoon ground cumin
6 (6 ounce) mahi mahi fillets

1
In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
2
Place the paste in a gallon sized ziptop bag.
3
Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
4
When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
5
Refrigerate for 30 minute.
6
Meanwhile heat grill to medium heat.
7
Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons garlic, minced, 1/2 teaspoon salt, 1/4 cup golden rum, 1/4 cup lime juice, and more.

Yes, Grilled Mahi Mahi With Mojito Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi With Mojito Marinade

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