Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green onions; 1 c. chopped celery; 1/4 lb. butter or margarine; 3 Tbsp. flour; 1 lb. crawfish tails; 2 tsp. paprika; 1 can chicken broth; green onion tops, chopped; parsley, chopped; 1 Tbsp. ketchup

Eats Now Editorial Team · 454 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with green onions, celery, butter, flour, crawfish tails, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped green onions
1 c. chopped celery
1/4 lb. butter or margarine
3 Tbsp. flour
1 lb. crawfish tails
2 tsp. paprika
1 can chicken broth
green onion tops, chopped
parsley, chopped
1 Tbsp. ketchup

1
Saut onions and celery in butter. Add flour and cook, but do not brown. Add can of chicken broth and ketchup. Cook on medium heat for 3 to 4 minutes, then add crawfish tails, paprika and salt and pepper to taste.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped green onions, 1 c. chopped celery, 1/4 lb. butter or margarine, 3 Tbsp. flour, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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