How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ngoh Hiang?

You need 14 ingredients. The key ingredients include: 3/4 pound ground pork, 3 1/2 ounces prawn clean and cut to small pieces, 1/2 onion chopped, 5 water chestnut mashed and chopped, and more.

Is Ngoh Hiang suitable as seafood?

Yes, Ngoh Hiang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ngoh Hiang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ngoh Hiang Recipe

Name: Ngoh Hiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground pork; 3 1/2 ounces prawn clean and cut to small pieces; 1/2 onion chopped; 5 water chestnut mashed and chopped; 2 stalks coriander leaves and spring onion, cut finely; 2 tablespoons egg white lightly beaten; 1/2 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon salt; 1 teaspoon chinese five spice powder; 1 dash white pepper; 2 tablespoons cornstarch /tapioca flour; 1 tablespoon water; 4 pieces beancurd skin, unsalted

Ngoh Hiang

Eats Now Editorial Team · 298 kcal · Seafood

Ngoh Hiang – a delicious recipe with ground pork, prawn clean, onion, water, stalks coriander, egg white lightly. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ngoh Hiang

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