How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi-Mahi with Avocado-Melon Salsa?

You need 9 ingredients. The key ingredients include: 1 small avocado, diced, 1 cup 1/3-inch cubes cantaloupe, 1/2 cup diced red onion, 1/3 cup chopped fresh cilantro, and more.

Is Grilled Mahi-Mahi with Avocado-Melon Salsa suitable as seafood?

Yes, Grilled Mahi-Mahi with Avocado-Melon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi-Mahi with Avocado-Melon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mahi-Mahi with Avocado-Melon Salsa Recipe

Name: Grilled Mahi-Mahi with Avocado-Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small avocado, diced; 1 cup 1/3-inch cubes cantaloupe; 1/2 cup diced red onion; 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 3/4 teaspoon grated lime peel; 4 6-ounce mahi-mahi fillets (each about 1 inch thick); 1 tablespoon olive oil; 3 tablespoons Jamaican jerk seasoning

Grilled Mahi-Mahi with Avocado-Melon Salsa – a delicious recipe with avocado, cantaloupe, red onion, fresh cilantro, lime juice, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small avocado, diced
1 cup 1/3-inch cubes cantaloupe
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
4 6-ounce mahi-mahi fillets (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

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