Grilled Mahi-Mahi Tacos

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["5 plum tomatoes, seeded, chopped", "1/2 small yellow onion, finely chopped", "4 scallions, white and light-green parts only, thinly sliced", "1/2 cup chopped fresh cilantro", "1 teaspoon fresh lemon juice", "1 teaspoon chopped fresh oregano", "1 jalapeno, stemmed, seeded, minced", "Kosher salt", "freshly ground black pepper", "1/4 cup heavy cream", "2 tablespoons sour cream", "Kosher salt", "freshly ground black pepper", "Hot pepper sauce", "1 tablespoon paprika", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/4 teaspoon cayenne pepper", "1 1-pound mahi-mahi fillet", "Vegetable oil (for brushing)", "8 6"" corn tortillas, warmed", "1 cup finely shredded cabbage", "1 lime, cut into wedges"].

Yes, Grilled Mahi-Mahi Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.